Summer is nearer than ever and vegetables will be growing in many of our backyards very soon. This salad is a throw together of your favorite veggies. Cauliflower, broccoli, radishes and corn…why do those go so well together? It’s a chop up and devour type of salad 🙂 If you’re missing any of these ingredients, that’s not a problem because even with one vegetable missing you will barely notice it. It’s also very light but yet filling, I don’t know if that made any sense…but anyways, I would love to hear from you if you enjoy this salad as much as I do!
Ingredients for the salad:
- 1 cauliflower
- 1 1/2 cup broccoli
- 2 small cucumbers
- 6 radishes
- 2-3 green onions
- 1 can corn
- 3/4 cup Mayonnaise
- 2 Tbsp White Wine Vinegar
- 1 tsp salt
- 2 tsp sugar
Instructions for the cauliflower salad:
- Cut up all of the vegetables (I like them chopped as small as possible, it makes the salad juicier)
- Take a large bowl and layer the salad into it. I cut up the cauliflower first, then broccoli, cucumbers, radishes, and green onions. Then drain your corn and add to the top of the salad. I feel that this way your salad stays fresher and it doesn’t stink up the other vegetables.
- Place into refrigerator until ready to serve. It can last couple of days without mixing it. When ready to mix, add 3/4 cup mayonnaise, 2 tbsp white wine vinegar, salt and 2 tsp sugar. Mix everything together and serve! Once you add everything the salad doesn’t last long so eat it right away, which I’m sure won’t be a problem.
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