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Friday is finally here, and we have a new delicious recipe for you!

Let’s start off by saying how simple and easy this lasagna is to make. This ain’t your typical lasagna baby 😉 My amazing cousin Alla Moyseyuk was kind enough to share this recipe with me. (You know how I love to steal away good recipes from people)

So yeah… here it is, the incredible, juicy, creamy, moisty, easy, delicious, okay you get the point here?

I need not say more. Let’s dive in? 🙂

Ingredients:

  • 1 pack Prince lasagna
  • 1-2 lb Ground Beef
  • 1 medium onion
  • 1 pepper
  • 4-6 baby bella mushrooms
  • 1 8 oz Prego
  • 1 15 oz whole milk Ricotta Cheese
  • 1 cream cheese
  • 1 cup Mozzarella cheese (sprinkle top)
  • 2 tbsp salt

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Instructions:

  1. Preheat oven to 350 degrees. Cook about 15 strips of lasagna, as directed on box. Add 1 Tbsp salt. After the lasagna is fully cooked, drain and rinse with cold water. Set aside. _dsc1268
  2. While the lasagna is cooking, cut up all of the vegetables. _dsc1263
  3. Take a large skillet and on medium heat, add about 1 tbsp olive oil. Add your diced onion and let it simmer for about 1-2 minutes. Then add in the beef and cook till browned. Then add in mushrooms and peppers and cook for 2 min. _dsc1267
  4. Add in the cup of cream cheese and mix until well combined. _dsc1270
  5. Then add your prego sauce and ricotta cheese. Add 1 tbsp salt. Bring it to a light boil and turn off heat. (My belly be showin’)_dsc1273
  6. Take a large baking dish and pour about 1-2 cups of the sauce onto the bottom of the dish. _dsc1274
  7. Then add 3 lasagna strips over it. Repeat the process till all lasagna strips are gone. Your last layer should have meat on top. _dsc1275
  8. Sprinkle with parmesan cheese  if desired, then add about 1 cup of shredded mozzarella cheese. Cover with foil and bake for 45 minutes. _dsc1278

Best Ever Red And White Lasagna Recipe

Best Ever Red And White Lasagna Recipe

Ingredients

  • 1 pack Prince lasagna
  • 1-2 lb Ground Beef
  • 1 medium onion
  • 1 pepper
  • 4-6 baby bella mushrooms
  • 1 8 oz Prego
  • 1 15 oz whole milk Ricotta Cheese
  • 1 cream cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp salt

Instructions

  1. Preheat oven to 350 degrees. Cook about 15 strips of lasagna, as directed on box. Add 1 Tbsp salt. After the lasagna is fully cooked, drain and rinse with cold water. Set aside.
  2. While the lasagna is cooking, cut up all of the vegetables.
  3. Take a large skillet and on medium heat, add about 1 tbsp olive oil. Add your diced onion and let it simmer for about 1-2 minutes. Then add in the beef and cook till browned. Then add in mushrooms and peppers and cook for 2 min.
  4. Add in the cup of cream cheese and mix until well combined.
  5. Then add your prego sauce and ricotta cheese. Add 1 tbsp salt. Bring it to a light boil and turn off heat.
  6. Take a large baking dish and pour about 1-2 cups of the sauce onto the bottom of the dish.
  7. Then add 3 lasagna strips over it. Repeat the process till all lasagna strips are gone. Your last layer should have meat on top.
  8. Sprinkle with parmesan cheese if desired, then add about 1 cup of shredded mozzarella cheese. Cover with foil and bake for 45 minutes.

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